tag:blogger.com,1999:blog-1862958316489897982.post5585455279292517002..comments2023-11-02T13:33:01.185+00:00Comments on Food Lorists: Sauce Bigarade or orange sauceUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1862958316489897982.post-15742398578586385332011-02-16T18:19:11.906+00:002011-02-16T18:19:11.906+00:00Thanks for your comment. This recipe comes from an...Thanks for your comment. This recipe comes from an old book about French culinary history that I found by luck in a library in France when I was doing my degree a good few years ago. I am afraid that I don't remember its title. Unfortunately, I only kept the recipe and its author afterwards.<br />Pleased to help.Yann_Chefhttps://www.blogger.com/profile/09417572209021626105noreply@blogger.comtag:blogger.com,1999:blog-1862958316489897982.post-26178487849360063962011-02-16T05:52:09.491+00:002011-02-16T05:52:09.491+00:00Where did you find this Careme recipe? I've b...Where did you find this Careme recipe? I've been hunting, and it isn't very easy to find. Thanks for finding it and posting it. So much culinary information is so scattered and controversial it is hard to get clarity when you need it the most. . . like when your doing culinary school homework. lol tyAnonymousnoreply@blogger.com