Food Lorists
Love food, Love cooking, Love to know what going on, 'd love to teach it...
L'apperot a la francaise
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Despite our football history, greatfood.ie and sopexa are celebrating the French apperitif way of life. Visit the L'Aperitif section on ...
1 comment:
Qype
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A couple of month ago I had to plan a stag night in London for a chef, friend of mind. As you may know it takes a lot of pl...
1 comment:
"Fresh from the sea"
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The latest cookery publication by Gill and MacMillan is coming out on the 22nd of May. "Fresh from the sea" by Tv culinary show ho...
4 comments:
Chronic Neuropathic Pain
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You will tell me, this post has nothing to do with food or cooking. In some ways it does. In this article I would like to tell you a little ...
1 comment:
Papillote
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A while ago I had to attend a pain management programme in which as a group we had to prepare lunch together using the few tools that we...
7 comments:
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