Malaysian Pisang pancakes

Pancake Tuesday, great! But what about dairy intolerant people? There is a great Malaysian pancake recipe that will suit there dietary needs. Pisang pancakes are simply banana and coconut pancakes. This is a very easy recipe.

For 4 people :
  • 2 Eggs.
  • 1 tablespoon Sugar.
  • 225g Self-raising Flour.
  • 1 tablespoon Coconut cream.
  • 5 Bananas.
  • 1/2 Lemon juice.
  • Butter.

In a bowl whisk energetically the eggs and the sugar. Then sift the flour and fold it into the eggs, a little at the time, alternating with pouring the coconut cream.

Mash the bananas with the lemon juice and mix it well with the "batter".

Melt some butter in a non-stick pan and pour a couple of spoon of the mix, tilt the pan so that the "batter" coats the bottom of the pan. Cook for about 6 minutes then flip it and cook it for another 6 minutes.

Then you just have to enjoy them as there are still warm.

"In cooking as in the arts, simplicity is a sign of perfection"


Vegetarian/ Dairy free.