Malaysian Pisang pancakes
Pancake Tuesday, great! But what about dairy intolerant people? There is a great Malaysian pancake recipe that will suit there dietary needs. Pisang pancakes are simply banana and coconut pancakes. This is a very easy recipe.
For 4 people :
- 2 Eggs.
- 1 tablespoon Sugar.
- 225g Self-raising Flour.
- 1 tablespoon Coconut cream.
- 5 Bananas.
- 1/2 Lemon juice.
- Butter.
In a bowl whisk energetically the eggs and the sugar. Then sift the flour and fold it into the eggs, a little at the time, alternating with pouring the coconut cream.
Mash the bananas with the lemon juice and mix it well with the "batter".
Melt some butter in a non-stick pan and pour a couple of spoon of the mix, tilt the pan so that the "batter" coats the bottom of the pan. Cook for about 6 minutes then flip it and cook it for another 6 minutes.
Then you just have to enjoy them as there are still warm.
"In cooking as in the arts, simplicity is a sign of perfection"
Curnonsky
Vegetarian/ Dairy free.
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