"Fresh from the sea"
The latest cookery publication by Gill and MacMillan is coming out on the 22nd of May. "Fresh from the sea" by Tv culinary show host and lecturer at the University of Gastronomic Sciences of Colorno (Italy): Clodagh McKenna ; is the base for her new mission: bring back people to fish, dispel the bad memories of heavy, overcooked fish dishes that were looked as a kind of penance.
This book brings in a simple and nicely illustrated format, all the tools, basic knowledge about cooking fish and explains the different kinds of fish and shellfish and the fishing industry. It also, offers a wide variety of fish dishes for all occasions to the most fussy eaters as well as the gourmets.
I found "Fresh from the sea" interesting and well documented. Italian photographer Alberto Peroli's illustrations are pleasant to the eye and the recipes are simply and clearly described.
"Fresh from the sea" will be out on the 22nd of May 2009 in all good bookshops and at Buy fresh from the sea.
This book brings in a simple and nicely illustrated format, all the tools, basic knowledge about cooking fish and explains the different kinds of fish and shellfish and the fishing industry. It also, offers a wide variety of fish dishes for all occasions to the most fussy eaters as well as the gourmets.
I found "Fresh from the sea" interesting and well documented. Italian photographer Alberto Peroli's illustrations are pleasant to the eye and the recipes are simply and clearly described.
"Fresh from the sea" will be out on the 22nd of May 2009 in all good bookshops and at Buy fresh from the sea.
4 comments:
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Hi. My name is Magdiel and I came across your blog Food Lorists and found a lot of informative stuff, and your posts are really good. I have a small blog, mexicofoodandmore.com , that you might want to check out. Maybe you and your readers will be interested in what my blog has to offer. I'll be honest with you; I just want to know if we can exchange links, can we? You can send me the details (Title and URL) that you want me to put. I'll also send you my site's details, if you agree.
Thanks and keep up the good work!
Magdiel
P.S. My contact info on the about page on my blog.
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Hi Magdiel,
I will ad a link to your blog on Food Lorists.
Please refer to my blog under the name Food Lorists, url foodlorists.blogspot.com
Thanks
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Hi,
I am a researcher for the RTÉ programme The Restaurant. We are currently selecting diners to join us on our upcoming series.
Perhaps you would kind enough to forward the below message to your members/suppliers/customers so that any interested "foodies" could get in touch?
Should you have any queries or require any further information, please do not hesitate to contact me at this email address or either of the numbers listed below.
Thank you.
Kind regards,
Lorna Hartnett
Researcher
The Restaurant
+353 85 77 080 52
+353 1864 1444
www.visionindependentproductions.com
www.rte.ie/therestaurant
Do you want to dine in RTÉ's "The Restaurant"?
Are you a foodie who loves to eat out?
Do you know your chilli from your cayenne?
Then we want you!
We would like to invite any interested members of Irish food & wine blogs to apply to be a diner on our upcoming series.
The Restaurant is back for its seventh series on RTÉ One. In each
episode a 'celebrity' head chef will take on the culinary challenge to
produce a top class, three course meal with two value-for-money wines.
The celebrities who become chefs for a night will be people who have a
passion for food and dining. The programme will give the "chef" the
opportunity to "go pro" for one night and serve up a real restaurant
meal. The resident critics are Tom Doorley and Paolo Tullio, with one
other special guest critic each week. The identity of the "mystery
chef" will remain secret to all in "The Restaurant" until after the
meal. Before the chef leaves the kitchen the critics will decide
whether the meal is worth a star rating of between one and five. When
the celebrity chef's identity is revealed they sit down with critics
to find out how they fared.
Dining at 'The Restaurant' involves becoming a 'critic' for the
evening. We need YOU, as our diners, to get involved in the experience
and to voice your opinions on the food and wine being served to you.
Vision Independent Productions are looking for diners for the series
which will be filming on location in The Wineport Lodge in Athlone
this September, so if you think you're up to the challenge of
critiquing the menu the mystery "chef" whips up in the kitchen, we
want to hear from you.
For more information or to get involved please contact:
Telephone - 01 864 1444
Mobile - 085 77 080 52
Email - rte1therestaurant@eircom.net
Don't forget to include your contact details - Name, address, phone
number and tell us a little about yourself and your interest cooking
and dining.
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Hi,
This is Vicky Silvers, I am an editor for Hospital.com. We are a medical publication whose focus is geared towards promoting awareness on hospitals, including information, news, and reviews on them. We would like to have our site included within your blog and offer our information to your readers, of course we would be more than happy to list your website within our directory as well.
vicky silvers
vicky.silvers@gmail.com
www.Hospital.com
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