There is a quick recipe that I improvised from a traditional scones mix that I was use to use in a hotel in Scotland. I was thinking how to make this a bit more interesting and healthier.
This buckwheat scones make a great accompaniment to smoked salmon or delicatessen or even a poached egg.
So, this is how it goes :
- 150g Strong white organic flour.
- 250g Buckwheat flour.
- 4 Teaspoons of baking powder.
- 100g Gratted Parmesan cheese.
- 80g Gruyere cheese cut in small dices.
- 20g Oat flakes.
- 20g Linseed.
- 4 Eggs.
- 250g Melted butter.
- 8 Tablespoons of soy milk.
In a large bowl, mix all the dry ingredients together. Mix in the melted butter and soy milk. Work energetically that dough for about 5 minutes.
Bake in a preheated over for 20 to 30 minutes at 180 degres Celsius.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw