Food Lorists

• 2 teaspoons dry yeast.
• 1 cup warm water.
• 1 teaspoon salt.
• 3 cups flour.
  

Dissolve the yeast in 1 cup warm water. Sift together the flour and salt and mix the yeast and water. Work the mixture into a dough and knead for several minutes.

Cover the dough with a damp cloth and let it proof in a warm place for 3 hours.

Preheat oven to 350°. Divide the dough into 6 equal portions and roll into balls. With either your hand or a rolling pin, pat and press each ball of dough into a 5-inch circle about 1/2-inch thick. Place on a sheet of greaseproof paper and bake for 10 minutes, or until the pita are light golden brown.

Aash Baladi bread

• 1 3/4 cups whole wheat flour.
• 7 oz. water.
• 1/2 tsp. salt.
• 1/4 oz. Dry Yeast.
  

Aash Makamar

• 4 C bread flour
• 1 Tb active dry yeast
• Salt to taste
• 1 tsp of sugar
• 2 C of warm water
  

Mix the yeast and the water. Mix the dry ingredients and water using by hand or a kitchen mixer for 7 minutes to develop the gluten matrice in the dough. When it is finished it should be the same texture than a pizza dough. Cut the dough to small pieces , flatten them by hand or rolling pin. Cover .and let it proof for 15 minutes Pre-heat your oven to 500 F

Bake in the middle rack on a plate one at the time. Cook until it puffs up and reach a nice golden brown color.

"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."

George Bernard Shaw

Vegetarian, Vegan, Dairy free, Nut free.