1 cup water
1/2 cup butter or margarine
1/2 tsp. salt
1 cup unsalted matzo meal
5 eggs
The matzoh batter is made in a similar way than the choux pastry.
Preheat oven to 400 degrees. Boil water, margarine and salt in a heavy bottomed pan. Remove from the heat and add the matzo meal stirring with a wooden spoon. Add the eggs one at a time, like in choux pastry.
Grease a non-stick 12 cup muffin pan. Fill each cup with about 1/4 cup batter. Bake 35 minutes at 400 degrees. Let it cool down on a rack.