Food Lorists: Miele Pap

Miele Pap

Labels: Recipes Posted by Yann_Chef on at 10:53 p.m.

In Namibia, Christmas dinner usually consists on grilled red meat accompanied by a kind of porridge called pap.

There is the recipe for Mielie pap:

500 ml water

3 ml salt

700 ml maize meal (mielie)

Bring the water to the boil and add the salt. Add the maize meal until it forms a little mount in the middle. Cover and allow to simmer until a skin has formed around the maize meal. Then, stir with a fork until you get a crumbly consistency. Put the lid back on and very gently simmer for 30 to 40 minutes. Stir from time to time to break the lumps.