Sweet Potato pie
In the southern states of the U.S, Christmas dinner traditionaly ends with a slice of sweet potato pie.
Recipe for a 9 inches pie:
Recipe for a 9 inches pie:
- 1 pound 3 ounces sweet potatoes, peeled and cubed
- 1/4 cups plain yogurt
- 3/4 cup packed, dark brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 5 egg yolks
- Salt
- 1 9 inch wide and 1/2inch deep cooked pie shell
- 1 cup chopped pecans, toasted
- 1 tablespoon of maple syrup
Steam the sweet potatoes for 20 minutes and mash them. Set aside.
Place the sweet potato pure in a large bowl and whisk in the yogurt, sugar, cinnamon, nutmeg, egg yolks and a pinch of salt until the mixture reaches a smooth and fluffy texture.
Pour the mix it into the pie shell, sprinkle with the maple syrup and pecan nuts and bake in a preheated oven at 175 degrees Celsius (350F) for 50 minutes.
Vegetarian, suitable for pregnant women.
Place the sweet potato pure in a large bowl and whisk in the yogurt, sugar, cinnamon, nutmeg, egg yolks and a pinch of salt until the mixture reaches a smooth and fluffy texture.
Pour the mix it into the pie shell, sprinkle with the maple syrup and pecan nuts and bake in a preheated oven at 175 degrees Celsius (350F) for 50 minutes.
Vegetarian, suitable for pregnant women.
0 comments:
Subscribe to:
Post Comments (Atom)
Posts
