Irish Potato Stuffing
This is one the most traditional roast goose or turkey accompaniment for Christmas, in Ireland and the U.K.
Recipe for 6 people:
Recipe for 6 people:
- 4 to 5 large potatoes, boiled or steamed (I personally prefer when the potatoes are baked with some rock sea salt and rosemary) and coarsely mashed
- 1/4 cup butter
- 1 large onion, finely chopped
- 2 large cooking apples (barmeley apple will do great), diced up
- 1 table spoon of fresh sage
- 1 teaspoon fresh thyme
- salt and pepper
In a frying pan melt the butter down. Then, sweat your onion and apple of in the butter. Add the herbs and allow to cook gently for 5 minutes.
Place the coarsely mashed potato into a large bowl and carefully, stir in the onion mixture.
Cover with some parchment until needed.
Place the coarsely mashed potato into a large bowl and carefully, stir in the onion mixture.
Cover with some parchment until needed.
Suitable for vegetarian, vegan (replace the butter with olive oil), coeliacs, nut free
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