Irish Potato Stuffing

This is one the most traditional roast goose or turkey accompaniment for Christmas, in Ireland and the U.K.

Recipe for 6 people:
  • 4 to 5 large potatoes, boiled or steamed (I personally prefer when the potatoes are baked with some rock sea salt and rosemary) and coarsely mashed
  • 1/4 cup butter
  • 1 large onion, finely chopped
  • 2 large cooking apples (barmeley apple will do great), diced up
  • 1 table spoon of fresh sage
  • 1 teaspoon fresh thyme
  • salt and pepper
In a frying pan melt the butter down. Then, sweat your onion and apple of in the butter. Add the herbs and allow to cook gently for 5 minutes.
Place the coarsely mashed potato into a large bowl and carefully, stir in the onion mixture.
Cover with some parchment until needed.

Suitable for vegetarian, vegan (replace the butter with olive oil), coeliacs, nut free