Tahitian Marinated Fish
In Tahiti, Christmas dinner is mainly based on French traditions but the locals have always had on their table this dish made of marinated fish with coconut milk for all their celebrations including Christmas. This recipe is very simple but the key to ensure a wonderful experience is the freshness of the ingredients.
Recipe for 4 people:
Recipe for 4 people:
- 800g of fresh tuna, marlin or swordfish
- 1/2 cucumber, finely sliced
- 2 tomatoes, finely sliced
- 1 pepper, finely sliced
- 2 spring onions, washed and finely sliced
- the juice of 4 limes
- 4 table spoons of fresh coconut milk
- salt and pepper
Then, sprinkle the fish with a spoon full of lime juice and a spoon of coconut milk.
Serve chilled.
Suitable for coeliacs, lactose intolerant people, not suitable to pregnant women.
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