Jollof rice

Jollof rice will traditionally be part of a Nigerian Christmas feast.

Recipe for 4 people:
  • 1 large onion, chopped
  • 2 Tablespoons vegetable oil
  • 2 teaspoons tomato paste
  • 160 g cooked rice
  • 1 green chili, seeded and chopped
  • 100 ml meat or vegetable stock

Heat up the oil in a frying pan and sweat off the onion.

Add the tomato paste and chili and cook on medium heat while stirring, about 2 minutes.

Then, add the rice and continue stirring. Pour in the stock and bring the to a boil.

Reduce the heat and allow to simmer until almost all of the stock has evaporated.

Vegetarian and vegan (if using vegetable stock), gluten free, lactose free, nut free.