Recipe for 6 people:
- 110 g hulled wheat kernels
- 150 g dried apricots, chopped
- 150 g raisins
- 100 g caster sugar
- 1.4 litres of water
- 1 tablespoon of rose blossom water
At this point, the mixture should have the consistency of porridge. Add the sugar and the dried fruits. And allow to cook for another 30 minutes. Stir regularly.
Just before serving add the rose blossom water.
Vegetarian, vegan, lactose free, nut free, suitable for pregnant women.