Polish Fried Carp

Bulleted ListIn Poland it is custom to eat a fried carp part of the Christmas eve dinner. In all small towns and cities you will find street shops selling live carps. People will buy their carps live and keep it alive until Christmas eve when it will be killed and cooked.
Recipe for 4 people:
  • 1 carp of 1kg
  • 10g salt
  • 1g white pepper
  • 20g butter
  • 5 cloves of garlic
  • 400g olive oil
Kill and gut the carp and wash them thoroughly.

Brush the inside of the fish with the garlic, season well and shallow fry them.

Take the fish out on kitchen paper.

Serve hot.

Gluten free, lactose free, nut free.