Kebbe Bil Sanieh

Labels: Posted by Yann_Chef on at 5:35 p.m.


In Lebanon the highlight of the Christmas celebration is the lunch on Christmas day. It is set at the grand parents or eldest son's house and consists on a simple meal of rice, chicken dishes and kebbe (also named kubbeh or kibbe).

There is recipe for 4 people:
  • 500 g of lean minced lamb
  • 1/2 cup fine- to medium-grade bulgar (bulgur wheat)
  • 1 medium onion, finely chopped
  • 2 tablespoon pine nuts
  • 2 tablespoon fresh parsley
  • 2 tablespoon water
  • 1 tablespoon peanut oil
  • 1/2 tablespoon fresh mint
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cinnamon
Place all the ingredients in large bowl and work them all with your hands (clean!) until all the ingredients have combined into a doughy texture.

Make some small patties, and a bake them in a preheated oven at 350 degrees Celsius (600F) for 30-35 minutes.


Suitable for pregnant women, lactose free.

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